Boudin King (Cajun Way)
Location: 1805 Parkers Ave ., Crowley, LA 70526

Ambiance: A cute and cozy shack that houses the self titled “Boudin King” and Cajun Way restaurant.  A fun crew is in the kitchen, scurrying about and trying their best, to turn out the delicious food items on the menu.  Check them out.

Price: $3.16 lb.
Presentation:  After lots of commotion back in the kitchen, which seems to include taking the links from a steamer, they are wrapped in butcher paper and rung up.
Casing: A good casing but not an excellent casing.
Rice/Meat Ratio: Rice, rice, baby!  Lots of RICE.  More RICE than meat.
Texture:  Ricey and DRY.  Bone dry with limited amounts of pulverized pork and the odd speck of green onion. 
Spices: The "Spicy" variety is Medium.  The "Mild" variety is mild.
Overall Taste:  Not bad tasting, but lacking in the area of porky panache desired by many boudin connoisseurs.  It has a pleasant taste and, since it is heavy on the rice, it provides a lighter (in terms of calories/fat) boudin eating experience.  You wont find any grease here and that may be a good thing or a bad thing, depending on how you look at it.

Comments:  It is very important to remember that Crowley is the "Rice Capital of America."  So, if the boudin at the Boudin King seems to have a lot of rice in it . . . . . well . . . . . . . . Still, if you call yourself the Boudin King, the links you make better be top notch.  In Crowley this link stands as a decent culinary expression.  One problem: Forget about incorporating the Boudin King into an early morning boudin run: Since they function as a "restaurant" they don’t open until later.
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Cajun Way - Boudin King