
A nice place with a friendly clientel.


If it sounds like they are cutting up pig feet behind the meat counter it might be because they are!

Does this man look guilty: Like maybe he should be cutting and
not eating boudin filling off a styrofoam plate? Or, perhaps, he
was just startled by a stranger in the boudin making room. Spare us the
cutter.
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Ambiance:
A tidy grocery store on the main drag headed into Carencro. Clean
floors and a well stocked meat counter ensure a pleasant experience for
all you grilling needs.
Location: Carencro
The Boudin
Price:
Presentation: Blue styrofoam and wrapped tightly with plastic wrap.
Casing: Tough and chewy.
Meat/Rice Ratio: Equal amounts of meat and rice.
Texture: Objectionably moist and runny. Oh my!
Overall Flavor:
Not a bad flavor. The pork and spices compliment the rice, but
the amount of liquidy juice creates a soupy sensation on the pallet.
Comments:
Do not be confused with Don's Country Mart and Don's Specialty
Meats. They are both in Carencro, but they are not the same place
and are not connected to one another. One Linkster felt that the
integrity of this link may have been compromised by the fact that the
link was made on-the-spot and served immediately: Perhaps. . . . . . .
.

The meat and rice mixture being hand churned before heading to the extruder. Yum!?

Four glorious links. Notice the unfortunate air bubble a the right side of the second link from the top.
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