Price: $2.95 lb.
Presentation: Sold cold and vacumed packed.
Casing: Varries depending on home cooking. Nice and thick..
Rice/Meat Ratio: Much more rice - Lots of rice.
Texture:
Pulverized rice and mangled meat form a very dry filling.
Spice: Hot.
Overall
Flavor:
Black pepper!! Wow! You can really taste the black pepper and
that seems to be where the heat is from. Is it boudin? Is is
boudain? - Whatever it is it has black pepper in it.
Comments:
When asked if they made their own "boudain," the buther told said they
"have it made." When pressed, it was revealed that they have "a guy"
who makes it for them in his house. No more information than that
was provided. Kudos to this guy for finding a "boudain" making
gig.
Before being steamed in the rice cooker.
After cooking