This is what we're talking about!
It is all about the technique.
This is where the magic happens: Pulled pork and smoked sausage from
home-made smokers. What could be better?
you ever thought, "Gee, I should open up a small, quality driven,
lunch type place, that makes all the great food I love cause I know
everyone else will love it too." ? Well, that's what they've done
here. It is a newly constructed place with back-bayou
sensibilities. But it is right in the middle of Lafayette.
1111 St. John Street, Lafayette, LA 70501
10:00 am to 6:00 pm; Fri, 10:00-9:00; Sat., 7:00 am to 9:00 pm.
Price: $3.89 lb. (or
pulled from a giant rice cooker and handily wrapped in white butcher
yields to the bite. You'll hear it snap.
Meat/Rice Ratio: An (ideal?)
blend of rice and meat tending toward more meat.
Texture: Dryish with large
and small bits of rice held in place by a pulverized meat blend.
Overall Flavor: A
complex but clean flavor: Peppery, meaty, and seasoned. Be
careful. It may have some of the qualities of "Turkish
Comments: Due to
popular demand you can now get a hot link whenever the craving hits.
There is little more satisfying than getting a hot link of boudin
and eating it on the large porch outside of Johnson's.
This place is run by the same family as the "World Famous" Johnson's
in Eunice. The Eunice location is closed, but the torch has been passed
and it is burning and smoking in Lafayette.