Boudin Stuffed Peppers 
(Slap ya Mamma Good) 
 

  • 4 Large Bell Peppers
  • 4-6 links of Boudin
  • 4 Cheese Blend (shredded)
  • 1 can Rotel (tomato and green chiles)

Wash, top, and clean peppers.  Sprikle a little cheese in the bottom of each pepper.  Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel.  Place a generous portion of cheese on top of each one.  Cover with foil and place in a 350 degree oven for 45-50 minutes.

Boudin out of the casing.

Topped and cleaned peppers.

Sprinkle a small about of cheese in the bottom of each pepper.
Fill with Boudin but do ont compact into the peppers.
Spoon Rotel over the top.

Finish with a generous portion of cheese.