Wash, top, and clean peppers. Sprikle a little cheese in the bottom of
each pepper. Fill each pepper with boudin (removed from the casing)
and top with a a spoon full of Rotel. Place a generous portion of
cheese on top of each one. Cover with foil and place in a 350 degree
oven for 45-50 minutes.
Boudin out of the casing.
Topped and cleaned peppers.
Sprinkle a small about of cheese in the bottom of each pepper.
Fill with Boudin but do ont compact into the peppers.