Ambiance: Jump on in to this micro store in the heart of the Frog City! They make good use of all their space. It may feel a little cramped, but it also feels like people who care are taking care of the shop.
Presentation: You may have to ask for it. A worker will go to a back room and take care of the packaging which includes being wrapped in plastic (yuck!).
Texture: Mostly full grain rice that may be a bit on the undercooked side with a dryish filling of pulverized meat marked with plenty of parsley and greens.
Rice/Meat Ratio: Even amounts of rice and meat.
Spices: Hot. Medium Hot, not too spicy. We ordered the “spicy” version (it comes in a mild version).
Overall Flavor: Well worth a stop. A charming link from a charming store. Plenty of pork, plenty of rice, plenty of spice . . . . . There is a lot to like here.
Comments: They make their boudin in batches on Tuesdays and Thursdays, so if you want it same-day fresh that’s when you should head to Trahan’s.